Sunday, June 21, 2009

Sunday Supper #4

Today I am sharing with you one of my favorite recipes from Kraft Foods. I actually have had a craving for it lately but we can't get Stove Top Stuffing here in Germany.

Bruschetta Chicken Bake

1 can (14-1/2 oz.) diced tomatoes, undrained
2 cloves garlic, minced
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp. dried basil leaves
1 cup KRAFT Shredded Mozzarella Cheese

Preheat oven to 400°F. Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside.

Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.

Bake 30 min. or until chicken is cooked through.

1 comment:

Lara said...

One of my favorites! I bought mozarella cheese at the store yesterday so I could make it for dinner some night this week.